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8 entries found on 1 pages. starting on record 1 ending on 8

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Title: Die beliebtesten Speisefische in der EU ? Ein kleines Glossar
Title (other): Popular fish in the EU ? A small glossary | Poissons appréciés dans l?UE ? Petit glossaire
Author (Corp. Body): Europäische Kommission / Generaldirektion Fischerei | European Commission / Directorate General for Fisheries
Publisher: Europäische Gemeinschaften / Amt für Amtliche Veröffentlichungen
Year: 2002
ISBN / ISSN / Kat.Nr: 92-894-3436-8
Language: en | de | fr
Ressource: Sonstige Nachschlagewerke
Keyword: FishEU
Subject: Fishing
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document | Quelle / Source: Europäische Kommission (http://europa.eu.int/)
Title: Fische der Nordsee
Title (other): Fish of the North Sea | Poissons de la mer du Nord
Abstract
Fischerei in der NordseeDie seichten Gewässer der Nordsee sind eines der ergiebigsten Fischereigebiete in Europa. Fast ein Drittel aller Fänge der Europäischen Union stammen aus der Nordsee. Die Fischerei wird mit einer Vielzahl von Fangschiffen betrieben, mit denen sowohl Speisefischarten als auch Fisch zur Herstellung von Fischmehl und Fischöl gefangen werden. Durch den zunehmenden Fischereiaufwand in den beiden letzten Jahrzehnten sind viele Fischbestände in der Nordsee wie Kabeljau und Scholle erheblich zurückgegangen. Um die Erholung dieser Fischbestände zu begünstigen, werden im Rahmen der Gemeinsamen Fischereipolitik (GFP) Maßnahmen zur Förderung der Fischereitätigkeiten in der Nordsee ergriffen. Diese Broschüre liefert eine Übersicht der Nordseefischereien. Sie enthält die Bezeichnungen der häufigsten Fischarten in der Region in den 20 Amtssprachen der EU sowie die Fangmenge und die verwendeten Fanggeräte.[Urheber s. Copyright]
Author (Corp. Body): Europäische Kommission / Generaldirektion Fischerei | European Commission / Directorate General for Fisheries
Publisher: Europäische Gemeinschaften / Amt für Amtliche Veröffentlichungen
Year: 2004
ISBN / ISSN / Kat.Nr: 92-894-8424-1 | KL-63-04-480-1M-C
Language: en | de | fr
Ressource: Sonstige Nachschlagewerke
Keyword: FishEUNorth Sea
Subject: Fishing
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document | Quelle / Source: Europäische Kommission (http://europa.eu.int/)
Title: Ostseefische
Title (other): Fish of the Baltic Sea | Poissons de la mer Baltique
Abstract
Die baltische Dimension der europäischen FischereiDie Ostsee ist ein halbumschlossenes Meer. Während die Vielfalt der Fischarten in der Ostsee im Vergleich zu anderen Gewässern gering ist, spielt Fisch noch immer eine wichtige Rolle auf dem regionalen Speiseplan. In der Ostsee leben Salzwasser- und Süßwasserfische nebeneinander. Die Salzwasserfische befinden sich vor allem in der westlichen Ostsee, wo der Salzgehalt des Wassers am höchsten ist, während sich die Süßwasserfische überwiegend im östlichen und nördlichen Teil der Ostsee aufhalten, wo der Salzgehalt relativ gering ist. Ebenso wie in anderen Meeresgewässern hat die Überfischung für manche bedeutende Fischarten wie Dorsch und Lachs negative Auswirkungen nach sich gezogen. Im Rahmen der Gemeinsamen Fischereipolitik (GFP) werden Maßnahmen zur Förderung nachhaltiger Fischereiaktivitäten in der Ostsee ergriffen. Diese Broschüre gibt den Leserinnen und Lesern eine Übersicht über die Ostseefischerei und umfasst die Bezeichnungen der häufigsten Fischartenin der Region in den 20 Amtssprachen der EU sowie die Fangmengen dieser Artenund das verwendete Fanggerät.[Urheber s. Copyright] | The Baltic Sea is a semi-enclosed sea. While the diversity of fish species is lower in the Baltic than in other waters, fish still plays a significant role in the region's diet. Marine species and freshwater species cohabit in the Baltic, with marine species concentrated in the west where water salinity levels are highest while freshwater species are found in the east and north where salinity levels are relatively low. As in other seas, overfishing has taken its toll on some important species, such as cod and salmon. Under the Common Fisheries Policy (CFP) measures are being taken to promote sustainable fishing activities in the Baltic. This brochure provides the reader with an overview of the Baltic fisheries, with the name of the most common species found in the region given in the EU's 20 official languages, along with the volume of catches of these species and the fishing gear used. [Author vide copyright]
Author (Corp. Body): Europäische Kommission / Generaldirektion Fischerei | European Commission / Directorate General for Fisheries
Publisher: Europäische Gemeinschaften / Amt für Amtliche Veröffentlichungen
Year: 2004
ISBN / ISSN / Kat.Nr: 92-894-7795-4 | KL-60-04-337-1M-C
Language: en | de | fr
Ressource: Sonstige Nachschlagewerke
Keyword: FishEUBaltic region
Subject: Fishing
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document | Quelle / Source: Europäische Kommission (http://europa.eu.int/)
Title: Mittelmeerfische
Title (other): Fish of the Mediterranean Sea | Poissons de la Méditerranée
Abstract
The Mediterranean dimension of fisheriesFishing and aquaculture are important economic activities in the Mediterranean Sea, providing jobs and a choice of healthy products to all the bordering countries. The Mediterranean is home to a large variety of fish, shellfish and molluscs which are so prominent in the cuisine of many regions. Unfortunately, as in other seas, overfishing has taken its toll in the Mediterranean and many stocks have now become overexploited. One of the main objectives of the Common Fisheries Policy (CFP) is to secure the sustainability of fishing activities. Under the CFP reform, measures are in preparation to reinforce the region's fisheries management. This booklet provides an insight into Mediterranean fisheries: the most common species, the volume of catches and the fishing gear used. The name of each species is indicated in all EU languages.[Author vide copyright] | The Mediterranean dimension of fisheriesFishing and aquaculture are important economic activities in the Mediterranean Sea, providing jobs and a choice of healthy products to all the bordering countries. The Mediterranean is home to a large variety of fish, shellfish and molluscs which are so prominent in the cuisine of many regions. Unfortunately, as in other seas, overfishing has taken its toll in the Mediterranean and many stocks have now become overexploited. One of the main objectives of the Common Fisheries Policy (CFP) is to secure the sustainability of fishing activities. Under the CFP reform, measures are in preparation to reinforce the region's fisheries management. This booklet provides an insight into Mediterranean fisheries: the most common species, the volume of catches and the fishing gear used. The name of each species is indicated in all EU languages.[Author vide copyright]
Author (Corp. Body): Europäische Kommission / Generaldirektion Fischerei | European Commission / Directorate General for Fisheries
Publisher: Europäische Gemeinschaften / Amt für Amtliche Veröffentlichungen
Year: 2005
ISBN / ISSN / Kat.Nr: 92-894-8969-3 | KL-65-05-222-1M-C
Language: en | de | fr
Ressource: Sonstige Nachschlagewerke
Keyword: FishMediterranean SeaEU
Subject: Fishing
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document | Quelle / Source: Europäische Kommission (http://europa.eu.int/)
Title: Dissemination of the results of biological studies 1997-2000
Abstract
Fisheries, including aquaculture, provide a vital source of food, employment, recreation, trade and economic well-being for people throughout the European Union. Decisions under the Common Fisheries Policy are taken on the basis of scientific advice provided by fisheries advisory bodies such as the International Council for the Exploration of the Sea, the International Commission for the Conservation of Atlantic Tunas and the General Fisheries Commission for the Mediterranean, which provide the best available information on the state of fisheries resources. This synopsis has been set up following a comprehensible classification of the 182 biological studies into scientific domains. The studies are allocated into 10 different domains (sections) according to the methods employed and their primary objectives. Each domain is then divided into sub-domains.[Author vide copyright]
Series Title: Studies and support services related to the Common Fisheries Policy
Author (Corp. Body): Europäische Kommission / Generaldirektion Fischerei | European Commission / Directorate General for Fisheries
Publisher: Europäische Gemeinschaften / Amt für Amtliche Veröffentlichungen
Year: 2004
ISBN / ISSN / Kat.Nr: KL-49-02-030-EN-C | 92-894-8465-9
Language: en
Ressource: Einzelne Berichte, Studien
Keyword: FishEUfisheryresearch
Subject: Fishing
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document | Quelle / Source: Europäische Kommission (http://europa.eu.int/)
Title: Some aspects of the environmental impact of aquaculture in sensitive areas : Final report
Abstract
Aquaculture is essentially an economic development within small and medium sized enterprises that has grown substantially in most European Union (EU) countries over recent years. This development has been particularly evident in e.g. Scotland, and Ireland [salmon (Salmo salar)], the Mediterranean [sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata), together with shellfish] and Ireland, Greece, Spain and France [mussel (Mytilus edulis) farming by line or raft] (Read et al.,2000). This trend has paralleled a general decline in catchable wild fish stocks and an increase in consumer demand for fin and shellfish resources (FAO, 1999). Aquaculture therefore provides opportunities to reduce the dependence on wild stocks, to meet increased consumer demand, and to alleviate the economic impact of wild stock decline on coastal communities through the creation of new jobs and businesses (FAO, 1999; MacAlister Elliot and Partners, 1999).The competitive use of coastal resources has highlighted the importance of satisfactory control measures to protect the natural environment and to safeguard the developing aquaculture industry. In order to achieve sustainable development of the aquaculture sector, several countries introduced regulatory, control and monitoring measures, often without considering the relevanceof such measures for the safeguard of the natural environment. Several organisations havedocumented this situation in several parts of the world and have also recommended proceduresto minimise ecological impacts (e.g. FAR, 1993). [Poseidon Aquatic Resource Management Ltd,]
Table of Contents
1 Study background, objectives and approach
2 Overview of coastal aquaculture in Europe
3 Environmentally sensitive areas in Europe
4 Spatial assessment of interactions between aquaculture and environmentally-sensitive areas
5 Determination of principal pressures on sensitive coastal environments from aquaculture
6 Habitat and species description, ecosystem importance and sensitivity
7 Risk identification and ecosystem vulnerability
8 Case studies of european aquaculture in sensitive environments
9 Outline classification of aquaculture systems in environmentally sensitive areas
10 Future management framework
Appendices
Author (Corp. Body): Poseidon Aquatic Resource Management Ltd. Lymington, Hampshire, UK
Publisher: Europäische Kommission | Europäische Kommission / GD Fischerei
Year: 2006
ISBN / ISSN / Kat.Nr: 221-EC/R/02/B
Language: en
Ressource: Einzelne Berichte, Studien
Keyword: AquacultureCommon Fisheries PolicyFishFishing industryEnvironmental Degradation
Subject: Fishery products. Aquatic fauna. Fishery production
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document! Quelle / Source: Europäische Kommission (http://ec.europa.eu/)
Title: Study on the impact of FIFG measures on the fish processing industry
Title (other): Summary report
Abstract
FIFG = Financial Instrument for Fisheries Guidance | This report is a summary of the full European report, which collates and discusses the findings from the Member State reports produced by the consortium partners for the 14 Member States under study.The intention of this “Study on the impact of Financial Instrument for Fisheries Guidance (FIFG)measures on the fish processing industry” is to evaluate the impact of FIFG funding on the fish processing sector, in European Community Member States during the 1994 to 1999 programme. ...The study was undertaken to address 5 distinct tasks:Task 1: Analysis of the evolution of the sector during the period of implementation of the FIFG measures under Regulation 2468/98 Task 2: Verification and update of the inventory of the fish processing projects / enterprises supported by FIFG Regulation 2468/98. Collection of relevant related information. Classification of theseprojects by type of activity and size of enterprises.Task 3*: Assessment of the extent to which the Community support has improved thecompetitiveness of the enterprises, has contributed to the employment and the economic activity of the sector and region.Task 4*: Analysis of the allocation of the Community financial support. Assessment of the adequacy of the allocation. Contribution of the Community support to overcoming the problems facing the sector.Task 5: Outlook for future development: evolution of the sector in the medium term.* tasks 3 & 4 conducted for Denmark, France, Germany, Italy, Portugal, Spain and the UK only. [Nautilus Consultants Ltd.]
Table of Contents
CONTENTS
1.INTRODUCTION
2.METHODOLOGY
3.OVERVIEW OF THE EUROPEAN PROCESSING SECTOR
3.1 Companies and Employment
3.2 Production
3.3 Main sub-sectors
3.3 Trade
4.THE PROGRAMME OF COMMUNITY SUPPORT TO THE SECTOR
5. HOW THE PROGRAMME HAS ADDRESSED IDENTIFIED PROBLEM AREAS
6. PROGRAMME PERFORMANCE
7. THE ADEQUACY OF COMMUNITY SUPPORT
8. THE ROLE OF FUTURE SUPPORT
Some policy considerations
9. CONCLUSIONS & RECOMMENDATIONS
Shift away from dependence on local landings
Sector consolidation now well advanced
The FIFG Programme
Employment
Impacts
Programme management
Overall
ANNEX 1: COUNTRY REPORT EXECUTIVE SUMMARIES
Author (Corp. Body): Nautilus Consultants Ltd.
Publisher: Europäische Kommission | Europäische Kommission / GD Fischerei
Year: 2003
Language: en
Ressource: Einzelne Berichte, Studien
Keyword: Common Fisheries PolicyFishFishing industryConveying deviceIndustrial productionIndustrial subsidies
Subject: Fishery products. Aquatic fauna. Fishery production
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document! Quelle / Source: Europäische Kommission (http://ec.europa.eu/)
Title: The Common Fisheries Policy beyond 2002
Title (other): Alternative options to the TACs and quotas system for the conservation and management of fisheries resources
Abstract
TAC = Total Allowable Catches | Starting from an analysis of the present fisheries stock conservation and the causes of overfishing, the description of the Common Fisheries Policy and an evaluation of individual measures undertaken at the EU and rest of the world levels, this study proceeds to an overview of the alternative options to the current TACs and Quotas system. Up to date background reference document for the current debate on the future of the CFP. [Philip Rodgers and Gregory Valatin]
Table of Contents
Executive summary
1 Stock conservation and the causes of overfishing
2 Analytical background
3 The Common Fisheries Policy
4 Evaluating individual measures: EU fisheries
5 Evaluating individual measures: Rest of world fisheries
6 Alternatives to the existing TACs and quota system
7 Synthesis and conclusions
Appendix: List of fisheries economics research and other organisations
Bibliography
Series Title: Agriculture, Fisheries and Forestry Series | Working paper / European Parliament, Directorate-General for Research
Contributer: Philip Rodgers and Gregory Valatin Sea Fish Industry Authority
Publisher: European Parliament, Directorate General for Research, Division for Agriculture, Fisheries, Forestry and Rural Development
Year: 1997
ISBN / ISSN / Kat.Nr: TENDER NO. IV/96/25 | E7/Final
Language: en
Ressource: Einzelne Berichte, Studien
Keyword: Common Fisheries PolicyFishFishing industryEnvironmental DegradationFuture studies
Subject: Fishery products. Aquatic fauna. Fishery production
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document! Quelle / Source: Europäische Kommission (http://ec.europa.eu/)
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