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Title: Effects on the fisheries industry of the Commission proposals (SANCO) on dioxin content of fish, fish oil and fish meal
as part of animal feed regulations
Abstract
Recently some fish and fish products of European origin have been identified as major contributors to the dioxin contamination of feed materials finally occurring in the human food chain and according to the Scientific Committee on Animal Nutrition emphasis should be put on reducing the impact of the most contaminated feed materials such as fish oil or fish meal from Europe on overall diet contamination. Therefore the European Commission wants to set maximum limits for feed, including fish and fish products by amending Directive 1999/29/EC and to establish action and target limits in Commission Recommendation to be adopted concurrently. This may affect the fisheries industry. [R. Joas, A. Potrykus]
Author: Joas, R. | Portrykus, A.
Series Title:European Parliament - STOA Working Papers ; STOA 101
Publisher: Europäische Union / Europäisches Parlament | European Union / European Parliament
Year: 2001
ISBN / ISSN / Kat.Nr: PE 311.185
Language: en
Ressource: Einzelne Berichte, Studien
Keyword: Fishery industryAnimal feed
Subject: Animal feedingFishingFood industry
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document | Quelle / Source: Europäisches Parlament (http://www.europarl.europa.eu/)
Title: Forward study of community aquaculture / Summary report
Abstract
The aim of the study is to provide the Commission with a snapshot of European aquaculture in thelate 1990s, the evolution of the sector over the last 10 years and prospects for the sector within the next 10 years.The two issues of key policy interest to the Commission are the contribution of aquaculture to the provision of fisheries products in the Union and the generation of employment by the sector.
Table of Contents
INTRODUCTION TO THE STUDY
1 STATE OF AQUACULTURE IN THE EUROPEAN UNION
1.1 INTRODUCTION
1.2 DESCRIPTION OF THE MAIN SUB SECTORS
1.3 ANALYSIS OF HEALTH AND ENVIRONMENTAL CONSTRAINTS OVER THE LAST TEN YEARS
2 OUTLOOK FOR FUTURE DEVELOPMENT
2.1 INTRODUCTION
2.2 FUTURE DEMAND FOR FISH AND FISH PRODUCTS
2.3 OUTLOOK FOR PRODUCTION COSTS AND ENVIRONMENTAL CONSTRAINTS
2.4 PROJECTION METHODOLOGY
2.5 ANALYSIS FOR INDIVIDUAL SPECIES
2.6 GENERAL CONCLUSIONS ON FUTURE PRICES AND PROFITABILITY OF AQUACULTURE
2.7 FUTURE ENVIRONMENTAL IMPACT OF AQUACULTURE
2.8 FUTURE IMPACT OF AQUACULTURE ON EMPLOYMENT
2.9 THE ROLE OF EU FINANCIAL ASSISTANCE IN THE FUTURE
Author (Corp. Body): MacAlister Elliott & Partners Ltd. http://d nb.info/gnd/ | Europäische Kommission / Generaldirektion Fischerei http://d nb.info/gnd/ | Europäische Kommission / Generaldirektion Fischerei
Year: 1999
Language: en
Ressource: Einzelne Berichte, Studien
Keyword: Common Fisheries PolicyFishery resourcesFishery industry
Subject: Fishery management. Fishery development
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the document
Title: Study of the market for aquaculture produced seabass and seabream species / final report
Title (other): Report to the European Commission DG Fisheries
Abstract
The aim of the study is to provide the Commission with a snapshot of European aquaculture in thelate 1990s, the evolution of the sector over the last 10 years and prospects for the sector within the next 10 years.The two issues of key policy interest to the Commission are the contribution of aquaculture to the provision of fisheries products in the Union and the generation of employment by the sector.
Table of Contents
Introduction to the study
1 State of aquaculture in the European Union
1.1 Introduction
1.2 Description of the main sub sectors
1.3 Analysis of health and environmental constraints over the last ten years
2 Outlook for future development
2.1 Introduction
2.2 Future demand for fish and fish products
2.3 Outlook for production costs and environmental constraints
2.4 Projection methodology
2.5 Analysis for individual species
2.6 General conclusions on future prices and profitability of aquaculture
2.7 Future environmental impact of aquaculture
2.8 Future impact of aquaculture on employment
2.9 The role of eu financial assistance in the future
Author (Corp. Body): Europäische Kommission / Generaldirektion Fischerei | Department of Marketing & Institute of Aquaculture / University of Stirling
Year: 2004
Language: en
Ressource: Einzelne Berichte, Studien
Keyword: Common Fisheries PolicyFishery resourcesFishery industry
Subject: Fishery management. Fishery development
Countries Scheme: Europe. General Resources
Online Ressource: vorübergehend nicht erreichbar!
Bitte beachten Sie die urheberrechtlichen Bedingungen der Dokumentenbenutzung / Please observe the copyright when accessing the documentQuelle / Source: Europäische Kommission (http://ec.europa.eu/)
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